Tunnel conveyor Low temperature sterilization line Food Processing Equipment
Description:
Tunnel conveyor belt pasteurization line is a low-temperature sterilization equipment, heating methods available steam and electric heating. Mainly used for pickles, beverages, dairy products, jam and other products of sterilization, and cooling machines, dryers supporting the use of larger quantities. The product on the stainless steel mesh belt, the role of the conveyor belt into the sterilization process according to the program, and then into the cooling tank by the conveyor body cooling, so as to achieve the sterilization requirements of the product.
Spray sterilization cooling tunnel is a pasteurization equipment specially for filling or packaging of dairy products, fruit juice, beverage, beer, food, medicine, etc. It is the ideal equipment for sterilization and cooling to extend the shelf-life purpose, especially the automation Production line necessary secondary sterilization equipment. According to different heating, sterilization, heat preservation and cooling requirements of different products, the user can design different processes to meet the technical requirements and configure the corresponding high-precision automatic control system. Bactericidal than the traditional hot water bath heat distribution more uniform, more penetration, more rapid, greatly improving production efficiency.
Service:
Pre-sale:
Receive your call for the organization of technical seminars to discuss customer equipment requirements. Provide you with a detailed " proposal", including 1, a sample of equipment; 2. The latest technology of related equipment at home and abroad, comparison of the advantages and disadvantages of related manufacturers' products; 3, GMP process design, plant layout diagram of water and electricity; 4, mechanical equipment Process design; 5, related product configuration, spare parts, packaging and after-sales service; 6, determine the equipment and sub-item quotation.
Selling:
1, keep in touch with you, invite customers to visit the company, supervise production and assembly.
2. Prepare equipment specifications, file cards and tracking cards and other related software and accept your acceptance at any time.
3. Regularly report the progress of production to the customer.
After sales: (according to the international standard after-sales service standard operation)
• One-year warranty, life-long service, 24-hour after-sales service website, hotline and fax for your customers, domestic customers basically reach the designated location within 72 hours.
• Spare parts inventory is available for a long time, vulnerable, consumables and important accessories, to ensure that customers respond to the first time.
• Make regular visits to each customer once a year and record equipment records.
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Canned Food Processing Equipment Tunnel Conveyor Low Temperature Sterilization Line Images
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